All posts by: Magazine Editor


Windows On Today

UMBC Students Offer a Glimpse into What it Means to be a Retriever in 2016.

We all remember certain highlights of our college days no matter how many years — or decades — we’ve put between ourselves and Commencement day. But what about the moments in between those highlights we hold so dear? Thanks to smartphone cameras and social media, current students are capturing it all — unfiltered — every single day for the world to see.

UMBC Magazine asked several current students to share moments from their everyday lives with us. No matter when you were a student, we think you’ll find something to relate to in the images that make up current Retriever life.

– Jenny O’Grady

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Pies, Nerds, and Frampton

Alumni shed light on the less-known – and often amusing – corners of campus history.

UMBC’s history has its quirky sides as well. Associate professor of history George Derek Musgrove ’97, history, tackled the task of examining them with gusto in a presentation entitled: An Unofficial, Totally Tongue in Cheek, Slightly Zany History of Campus Culture at UMBC.

Musgrove identified three key eras of campus culture, and invited alumni who were key student figures in those moments – Steven K. Fedder ’72, American studies, Shari Elliker ’83, interdisciplinary studies, and Oliver J. Myers ’94, M.S. ’96, and Ph.D. ’07, mechanical engineering – to give their unvarnished views of those years at UMBC. Punctuated with videos by Stephen Karolenko ’13, visual arts, the anecdotes shared had the audience in fits of laughter, and elicited uninhibited tales from the audience as well.

Below are edited excerpts of the presentation.

β€” Laura Lefavor ’13

Oliver J. Meyrs '94, M.S. '96 and Ph.D. '07 and Sheri Elliker '83

Derek Musgrove: Some of you may be asking yourselves: Why are we doing a history of campus culture here at UMBC? UMBC has no campus culture. This thing is going to be over really quickly…. UMBC does not have rich nd storied traditions. We have no centuries-old eating clubs and secret societies. No ivy-covered walls beneath which students hold annual recitations of Shakespeare. Our much ballyhooed tailgating parties are about as nonexistent as our football team. But traditions are not culture. And free of the strictures of tradition, UMBC students, faculty, and administrators have exercised creativity, intelligence, and, often, a good deal of reckless abandon in their efforts to fashion a campus culture here out of whole cloth….

Steve Fedder, you get here to campus in 1969. What was the campus culture like?

Steve Fedder: There was no campus culture, but there were, I don’t know, groups of people who came together around different things. I was political. There were hippies. There were artists. There were lacrosse jocks. The twain didn’t meet very much, but the hippies and lefties kind of got together and we had a pretty good time.

Musgrove: Let’s talk about your group, the β€œlefties,” the hippies, and the political folks. We saw a picture of Homer Schamp. Could you tell us what β€œHomer eats pie” refers to?

Fedder and George Derek Musgrove '97

Fedder: We had a fair amount of fun in those days, even though we were pretty serious. It was the height of the Vietnam War. There were a number of professors…who were, we thought, terminated by [founding provost] Homer Schamp because of their left-leanings. I don’t know whether we were right or not in hindsight, but we loved these guys. There was a room, kind of like this, more like a theater, and, one day, Steve Taylor, one of my friends, said β€œHey, I got an idea. I’m working in the back of the thing. We’re going to shut the lights off and we’re going to take pies and shove them into Homer Schamp’s face because we’re angry at him.”

And that’s exactly what we did. The lights went out. The pie went in his face. We disappeared before the lights went on…. T-shirts appeared all over campus, β€œHomer eats pie.” The mathematical sign. He wasn’t very happy, but we weren’t very happy with him, either. Those were the kind of antics that were influenced by people like Jerry Rubin and Abbie Hoffman…. We were kind of junior-league. [Chancellor Albin O. Kuhn], I think, said [we were] the JV team of the radicals. We did our best.

Musgrove: Shari Elliker…. What was the social life that you were introduced to when you got on campus? You must, by the way, tell – particularly the students who are here now – about The Ratt.

Elliker: Yeah, The Ratt…. The Rathskeller was up on this hill. I’d like you all to repeat after me. Okay? Remember, the drinking age was 18. That will come into play in a minute. The Ratt was a place, and it served beer, and you’d be rolling down the hill afterwards and everything.

I don’t know if Arbutus has become a rocking college town. Somehow I doubt it. But there really wasn’t anything to do. I mean, we were just stuck and had to make our own fun…. There was one night where somebody had a case of baby powder or toilet paper. We ended up throwing it on each other, and we had this massive, massive fight. We’re covered in toilet paper. We’re covered in baby powder. And there was this resident director who was the scariest person I ever met came busting through the door, and everybody else was more coordinated than me, so they all scattered, and I was the only one covered in baby powder and all that. And she said, β€œYou have 30 minutes.” And I thought, β€œFor what? Are you going to come back and kill me? What happens in 30 minutes? Will I be arraigned somewhere?” I had to get everybody together and nobody helped me clean up. But remember, the drinking age was 18. Yeah, that explains it.

Musgrove: Can you talk about where [the campus radio station] led you and what you tried to do once you got there?

Shari Elliker '83

Elliker: I was the assistant manager for a while and then when the manager graduated, I ended up becoming the manager. I was so bummed out because nothing at UMBC felt normal…. Being terribly unsophisticated as I still am, I hated jazz music and the campus was playing jazz. At a college? Come on! I hated that! Right? I know, I know, and everybody likes jazz. Okay. Whatever. I hated it and I said, β€œWe gotta change this. Let’s do something. It’s the ’80s, man. We gotta have some hair bands and things like that.” Overnight, I changed it from jazz to this popular, hot Top 20 type thing. Half the people liked it. Half the people didn’t like it because they wanted to hear Miles Davis all day.

What came out of it was that we started to have concerts and we started to have things that were bigger events and one of them was, we had a Molly Hatchet concert…. We had Quadmania. My personal best was, I was a big Peter Frampton fan. Anyone? Anyone? Thank you. Peter Frampton…. We got Peter Frampton to come and do an acoustic thing. Then, the best part was they had to sign shirts and stuff, and he used my back to do it…. That was it, I was done. It ended up working out okay.

Musgrove: Well, on Peter Frampton, I will let you drop the mic and walk away. Oliver Myers, you come here to campus in 1988 for interview weekend. Tell us what you expected, and then how that matched up with what you actually encountered.

Oliver Myers: First, when I heard β€œFreeman Hrabowski,” I’m thinking of an Eastern European gentleman. Okay, this is somebody that’s going to be working on advancing their career, but they want to bring in African Americans for STEM disciplines, so he’s trying to advance his career. Then, I arrive on campus, and this gentleman greets me at the door…. In my mind, I’m thinking of a very Caucasian gentleman, and all of a sudden here’s this African American, with the mustache, at that time, and he’s quoting Langston Hughes, Countee Cullen, Zora Neale Hurston, Maya Angelou. I’m saying, β€œWait a second. This can’t be Freeman Hrabowski.”

Musgrove: I know a lot of Meyerhoffs, particularly early Meyerhoffs, speak about this paralyzing fear that they had of letting [Freeman] down. I would love it if you could talk about the study culture that you all bring to campus as a product of that fear.

Myers: We had a study culture such that even during our summer bridge programs, and even during picnics, we had our backpacks and we were studying. We had a hamburger in one hand and a pencil in the other, actually doing math problems on a picnic table. Doing chemistry and physics problems on a picnic table. We would get mad at each other when a drop of ketchup or mustard would fall on the paper because we had been working on this problem that traditionally by a professor’s standards only takes two lines, but it took us five sheets of paper. Then we had to go back and figure out what we had done. Friday night, it was not uncommon to see us studying in the lobby. Thursday night, everybody was watching The Cosby Show and A Different World, and that was our study break, then we would go right back to studying….

Musgrove: A lot more boring than the ’60s, ’70s or ’80s.

Myers: We were nerds, what can we say, you saw the pictures of our glasses. They were about this big on our faces.

Musgrove: I should actually apologize to you for this. I remember walking into Susquehanna on Friday nights and going past the common rooms and seeing you and some of the other Meyerhoffs in there and saying, β€œNerds.”

Myers: Nerds get paid.

Musgrove: I do not believe my eyes, but we are on time, which means we have time for a couple of audience questions.

Beth Wells: My name is Beth Wells, class of ’74, so I lived in Dorm 1. I just want to tell you all one thing about that counter-cultural culture that was the nude run. Do you remember it? Picture this happening today. Bunch of guys, I don’t know, ten, twenty guys who lived in the residence halls wrapped in towels only, and maybe tennis shoes, would line up on the deck of Dorm 1 and, at the given signal, would run what there was of the loop, having dropped the towels at the bottom of the stairs. The campus police would give way, making sure none of them got hit. The really big scandal was the year that a woman decided she was going on the nude run, too. Watch An Unofficial, Totally Tongue in Cheek, Slightly Zany History of Campus Culture at UMBC in full at 50.umbc.edu/weekendroundup.

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GiveCorps Spotlight: UMBC Mock Trial Raises More Than Double Their Semester Goal

UMBC’s Mock Trial team spends a lot of time on the road. This academic year, they’ve already been to four invitational tournaments at schools across the Mid-Atlantic, with trips to UPenn and Georgetown coming up within the next several months. They’ve been able to travel the country, hone their rhetorical skills, and represent our school’s commitment to inclusive excellence thanks to donors like you, who helped the nationally-ranked Mock Trial team raise more than double their fundraising goal for this semester.

The financial support is vital to Mock Trial’s development as a group, says UMBC senior Dylan Elliott ’17, history, a pre-law student and Mock Trial’s current president. He says that more funding leads to more opportunities to attend tournaments, which means more time spent traveling together…”which can drive us crazy at times, but it’s also really good for us,” he says.

Mock Trial has proven popular both among students who plan to attend law school and those who do not, and attracts participants from a wide variety of majors. β€œI think people get different things out of it,” say Elliott, citing the public speaking experience, critical thinking skills, and competitive atmosphere as some benefits of the program.

For Elliott himself, Mock Trial was what confirmed his decision to continue on to law school: β€œI played sports from elementary school up through high school, and I realized after I did my first Mock Trial competition that I missed that kind of team competition, that camaraderie…which is something that Mock Trial gave me again.

β€œIt helped me realize that I do enjoy the court advocacy [aspect], and helped me develop public speaking skills.”

Elliott also says that UMBC has one of the more diverse teams on the competitive mock trial circuit: β€œ[We have] lots of different nationalities and ethnic backgrounds and religions, and I think that’s great because UMBC is like that.” With diversity in background also comes diversity in perspective, which comes in handy when coming up with ways to approach the cases they’re assigned each year.

β€œThere’s a lot of different minds in the room,” Elliott says, β€œwhich makes us better.”

For more from our Mock Trial students, check out the video below…

You can help create student success stories like this through our crowdfunding site, GiveCorps.

Student Scholarship Corner: Carrie Cleveland '16, Social Work

After a series of stops and starts in her pursuit of higher education β€” up to and including marriage and children β€” Carrie Cleveland graduated from UMBC this past May with a degree in social work. During her time here, Cleveland was the recipient of multiple scholarships made possible by the Charlotte W. Newcombe Foundation, including the Susan Bernstein-Charlotte W. Newcombe Memorial Scholarship for returning students in the social work field. The Newcombe Foundation provides support to students over the age of 25, and has helped over 5,000 UMBC students achieve their goals since 1981. Β In her own words…

β€œWhat I appreciated about these awards is that these scholarships were meant to help a student who had additional challenges. Trying to manage three young kids while in school is challenging. I have the expenses of a working person, like daycare, but not the income that is needed to help pay for those expenses. These scholarships helped me to be able to afford my tuition and the cost of care for my children while I took classes or was in my social work field placement. If it was not for these funds, I would have had to take out more loans to cover the cost of care for my children. I am so appreciated of scholarships that look at not just the student, but their unique circumstances as well…
β€œ[After graduation,] I will be attending University of Maryland, Baltimore as an advanced standing student at the School of Social Work. My clinical field instruction will take place at a school for middle schoolers who are federally classified as emotionally disabled.”

Read more about Carrie Cleveland at UMBC News.

Student Scholarship Corner: Carrie Cleveland ’16, Social Work

After a series of stops and starts in her pursuit of higher education β€” up to and including marriage and children β€” Carrie Cleveland graduated from UMBC this past May with a degree in social work. During her time here, Cleveland was the recipient of multiple scholarships made possible by the Charlotte W. Newcombe Foundation, including the Susan Bernstein-Charlotte W. Newcombe Memorial Scholarship for returning students in the social work field. The Newcombe Foundation provides support to students over the age of 25, and has helped over 5,000 UMBC students achieve their goals since 1981. Β In her own words…

β€œWhat I appreciated about these awards is that these scholarships were meant to help a student who had additional challenges. Trying to manage three young kids while in school is challenging. I have the expenses of a working person, like daycare, but not the income that is needed to help pay for those expenses. These scholarships helped me to be able to afford my tuition and the cost of care for my children while I took classes or was in my social work field placement. If it was not for these funds, I would have had to take out more loans to cover the cost of care for my children. I am so appreciated of scholarships that look at not just the student, but their unique circumstances as well…

β€œ[After graduation,] I will be attending University of Maryland, Baltimore as an advanced standing student at the School of Social Work. My clinical field instruction will take place at a school for middle schoolers who are federally classified as emotionally disabled.”

Read more about Carrie Cleveland at UMBC News.

How To – Summer 2016

Transform a Farmers Market Food Cart into a Restaurant
β€”With Steve Chu ’12, economics, Nikhil Yesupriya’13, biology and English and Ephrem Abebe’13, information systems

It all began during Spring Break 2010. Steve Chu, Nikhil Yesupriya, and Ephrem Abebe were building low-income houses for Habitat for Humanity. As they worked together, they discovered they had a shared passion for making, and eating, good food.

β€œCook nights” followed when the three men came back to UMBC. The trio played with ingredients and dishes from every conceivable culture.

β€œUMBC is such an incredibly diverse community, and we had a great time with our friends cooking all the different things they ate growing up,” Yesupriya recalls.

Chu adds that the nights also taught them β€œabout the power of bringing people together over great food. And, over time, we realized: β€˜Hey, we want to keep going with this in the real world!’”

After graduation, Chu followed his lifelong interest in cooking and restaurants to stints in local kitchens like Petit Louis. A year later, when Abebe and Yesupriya completed their degrees, he pitched them the idea of going into the food business.

A few years of hard work, and the love of food that fueled cook nights now delights customers at Ekiben – the sleek and funky 10-seat restaurant the UMBC alums opened in March in Fells Point. How did they do it?

Step 1:Β Follow the Fun

Su16-howto-2Finding partners who can share the joy as well as the labor was an important first step.

β€œAny kind of business startup is going to be hard work,” says Abebe. β€œBut working with Nikhil and Steve was also definitely going to be fun. So I was in.”

Together, they settled on a menu of pan-Asian comfort food using impeccably fresh, locally sourced ingredients. The name Ekiben – bento box-style takeaway meals popular with Japanese train travelers – also struck a chord. The food needed to be as fun as the business.

Step 2:Β Be Flexible

The trio dreamed of a brick-and-mortar restaurant. They also looked into buying a food truck. Not ready for an $80,000 investment, they started smaller still.

β€œWe bought a hotdog cart off eBay,” says Chu. β€œSomething I would say is a definite β€˜don’t do.’” (It turns out hotdog carts do not come pre-assembled). The food cart debuted in spring 2014, selling the partners’ innovative take on Asian street fare at local festivals and farmers’ markets.

β€œThe cart wasn’t our original vision,” says Yesupriya. β€œBut it forced us to be creative and allowed us to be responsive.”

Step 3:Β Forge Strong Relationships

Su16-howto-3The trio bonded during their Habitat for Humanity days – and found they shared a work ethic as well as a taste for adventurous food.

The bonds they formed at UMBC also helped: β€œOur UMBC friends knew our food from all those cook nights, and they showed up. And told their own friends, who came out and brought more friends,” says Chu. β€œThose relationships were a huge part of our early success.”

Ekiben’s enthusiastic customer service is also about relationships: β€œWe want to feed people and make them happy, not just take their money and hand them their order,” says Yesupriya. β€œThat means getting to know who is on the other side of the counter and listening to their ideas and opinions – about the food, the space, anything.”

Step 4:Β Go All In

Su16-howto-4The Ekiben team says they have put family and social lives on hold to focus solely on the business. In less than two years, they built a successful mobile food business, and now have that storefront restaurant they wanted. Their reputation for offerings including righteous bao (steamed buns stuffed with delectable fillings like Thai chicken meatballs or lusciously spice-infused braised pork) now lures diners from as far as Washington, D.C., and Philadelphia.

β€œWe are in our early twenties,” says Yesupriya. β€œPeople we know are like: β€˜Oh, we want to travel! We want to buy a cool car.’ We are putting all our resources and assets into this business.”

Ebebe says the sacrifice is worth it. β€œThis is how we have been able to go so far in such a short time,” he observes.

Step 5:Β Don’t Give Up

The Ekiben team says tenacity and focus can help solve the unexpected problems and setbacks.

β€œOur first farmers market, we had exactly two customers who were friends from UMBC who came out to support us,” says Chu. β€œThat was it. It was super hot. Nobody wanted steamed buns. Nobody knew who we were.”

But Chu, Yesupriya, and Ebebe kept plugging away, talking to customers and offering samples. Persistence paid off. Within weeks, the Ekiben cart was in the black.

β€” Michelle Gienow

(Ekiben is located at 1622 Eastern Avenue. ekibenbaltimore.com)

By the Numbers

Su16-howto-5

Current number of Ekiben menu items:Β 7 (5 entrees plus 2 side dishes)
Number of meatballs sold during Artscape 2015:Β 3,600
Number of hours it takes to slow-cook a batch of Ekiben’s β€œmelts in yo mouth, sticksΒ to yo fingers” Char Siu ribs:Β 48

Discovery – Summer 2016

Magic Beans

Like many students before him who have studied in the Albin O. Kuhn Library,Β Joseph HymanΒ β€˜11, mechanical engineering, found himself craving a fresh, hot cup of coffee to help the pages fly by.

Hyman pondered how to satisfy that immediate need for caffeine: Wouldn’t it be great if a travel mug could brew its own coffee? So he set out on a search for this mug of his dreams.

When he discovered that that no one was manufacturing that mug of his dreams, he decided to create it himself – along with a talented team of UMBC engineering students and alumni.

Fast forward more than four years, and the combined travel mug and coffee brewer that Hyman envisioned is now the first product of theΒ MoJoe Brewing Co., backed by more than 700 supporters of an associatedΒ Kickstarter campaign. The team sought $20,000 through crowdfunding to jump-start production and ended up with more than $85,000 in pledges.

Hyman collaborated with fellow UMBC graduatesΒ Ezekial KolajoΒ β€˜11, mechanical engineering and Jingrui WangΒ β€˜16, Ph.D., mechanical engineering, as well as fellow developer Alexandre Wing,Β to develop the personal mobile brewer.

The MoJoe technology emphasizes convenience and craft. Users can put water of any temperature into the mug, which will then heat it to the 200 degrees Fahrenheit necessary to make great coffee or tea. The mug also has a reusable filter – and is powered by a variety of adapters or a rechargeable battery. Yet it is not a glorified instant coffee machine; coffee and water stay separate until the brewing process to ensure the best taste.

The MoJoe team faced the challenge of developing and launching the company’s first product while maintaining full-time jobs. β€œIt’s exciting that after years of building a product, people actually want it. And that there’s a demand for it,” Hyman said. β€œIt makes the sleepless nights worth it.”

Kolajo, co-founder and engineer for MoJoe, says self-belief and perseverance helped Hyman’s dream become a reality. β€œIt’s been rather surreal to find ourselves in a position where an idea has come to life and is getting a lot of positive attention,” he says. β€œI never imagined I would find myself in a position like this.”

UMBC didn’t just provide the engineering training to create a mug that doubles as a brewer. Hyman and Kolajo credit their experience in the Meyerhoff Scholars Program with honing their collaboration skills and tenacity to succeed. Hyman adds that the help of the university’sΒ Alex. Brown Center for Entrepreneurship gave him the confidence to create his own business.

β€œWhen it comes to entrepreneurship, it really can be you [who succeeds]. There is no special person who that can happen to. You just need to know the steps you need to take,” says Hyman.

–Megan Hanks

Power and Perception

The opening ceremony of the 2008 Summer Olympics in Beijing lasted several hours, showcased thousands of performers, and featured an elaborate fireworks ceremony, wowing the many spectators who viewed it in person and on high-definition television. But what the viewers saw was not entirely real.

The song that accompanied the entrance of the Chinese national flag was lip-synched. The impressive fireworks display was pre-recorded. For one emerging cultural and media studies scholar watching on television, the ceremony helped illuminate a powerful research question. Fan Yang, an assistant professor of media and communication studies, was already exploring the complex struggle of fake versus real taking place within China’s economy. The Olympic spectacle brought that tension to a broader public.

Yang’s new book Faked in China: Nation Branding, Counterfeit Culture, and Globalization (Indiana University Press) closely examines China’s cultural dilemma as it deals with the competing visions for the nation’s economy that have battled since the country joined the World Trade Organization (WTO) in 2001 and signed the international Intellectual Property Rights Regime (IPR).

Faked in China traces the cultural interactions between Chinese government policies meant to enforce the idea that China should have a unified national culture and economy (including making its own goods to comply with the IPR) and a pervasive β€œcounterfeit culture” of making, buying, and selling unauthorized products.

After living in several regions of the country and experiencing its vastly diverse landscape, Yang began to think critically about the idea of national culture as a unified notion. She started to push back against dominant Western perceptions of the Chinese economy as simply β€œfake.”

β€œThat kind of discussion of culture to me is not the most helpful,” explains Yang. β€œNot only because it understands culture as a fixated idea that never changes, but also that it doesn’t take into account the fact that many other places in the world have had this reputation of faking.”

Throughout the book, Yang cites examples that contradict this contested duality: Beijing’s Silk Street Market (a popular tourist destination); the cultural formation of the term β€œShanzhai” (which refers to imitation and counterfeit brands and goods); and the larger concept of the Chinese Dream. Each of these phenomena illustrates the depths of the cultural dilemmas China is now experiencing as it weaves itself into the global economy.

β€œThere is a need to think about what China really means not just for China, but for the world. China is a way for us to broaden the scope of cultural studies in the West,” Yang says.

In an increasingly globalized world, Yang hopes Faked in China will invigorate discussions about how China is viewed by Western nations.

β€œThe imagined contention between superpowers of China and America is overly simplistic and doesn’t account for a lot of complexities,” she says. β€œThis kind of analysis that I performed I hope will reorient our thinking of China as more of a third world problem versus this superpower discourse.”

–Max Cole

Back Story – Summer 2016

Interdisciplinarity has always been part of the UMBC landscape. But where is it headed? UMBC Magazine asked Carole McCann – special assistant to the provost for interdisciplinary activities and a professor and chair of gender and women’s studies – and Stephen Freeland, director of UMBC’s interdisciplinary studies program, to address interdisciplinary work at UMBC today.

UMBC Magazine: UMBC seems to have interdisciplinarity in its bloodstream.

Carole McCann: I actually would say β€œand in its bones.” A number of units at our founding were structured to be interdisciplinary. As just one of many examples, American studies was one of UMBC’s foundational departments. It is also a department which nurtured gender and women’s studies, media and communications, and some aspects of global studies. We also have interdisciplinary studies – and before that, Option II – which offers students the opportunity to create their own majors. We’ve had multiple ways in which our campus has been able to identify and nurture emerging and interdisciplinary fields.

Stephen Freeland: The world is changing at such a rate that no matter what we carve out into a new program, there will always be students who are telling us what’s next. We embrace this idea of the individualized major, where the students sometimes tell us what’s out there next in terms of careers and graduate programs. And if you can design a degree that makes you competitive for that, we’ll buy into it.

UMBC Magazine: Are interdisciplinary collaborations pushing into the curriculum?

McCann: Oh, absolutely. We have students saying: β€œThis is a thing and I need to do it.” And we also have faculty saying: β€œHey, this is a thing and I want to do it.” One example is [associate professor of American studies] Nicole King and [associate professor of visual arts] Steve Bradley and their Mapping Baybrook project, where students in an American studies class do the work of cultural mapping and understanding the neighborhood, and students in a visual arts class do the graphic design work to create visual representation.

Freeland: You can also look at the work that biology is partnering with mathematics right now.

McCann: We all bring our work in because it’s what excites us. So we talk about it – and it does get into the curriculum. The gender and women’s studies department is built out of a faculty initiative to bring into the curriculum things that weren’t there before.

That is the exciting thing about interdisciplinarity. Working together – across ways of seeing the world – produces a new frame for understanding.

UMBC Magazine: Does having interdisciplinarity in our bones help us?

McCann: The thing about bones is they’re kind of hard. So, figuring out how to take a physical campus designed for the mid-20th century and turn it into a campus that has the flexibility to offer different configurations, both in terms of classrooms, but also in terms of course scheduling and credit bearing activities, that’s a challenge. One of the things that the Provost’s Task Force on Interdisciplinary Activities has focused on is: How do we do that?

Interdisciplinarity is the ground of innovation. To identify and solve real world problems, we need to have places that incubate innovative thinking, right? That’s what’s going on with interdisciplinary activities. We need to strengthen that across college divides.

Freeland: I also see a really deep, meaningful bridge here between interdisciplinarity and applied learning. Any real world problem is inherently interdisciplinary. It’s myopic to think: β€œOh, that’s a biological question.” It’s got a sociological dimension, a philosophical dimension, an artistic dimension. Interdisciplinarity is a place where we’ll be able to meet employers and graduate schools more effectively. Professional organizations now want students to do projects, where you actually see a task through. You learn project management. You learn the sociology of teamwork. The MCAT has just changed to demand sociology. And they don’t mean just learn the right answers to sociology. They mean think about your patient as a person, not just a chemical system that needs fixing.

We also find that the employers of the biologists and the computer scientists who come to do a β€œsafe degree” that leads to a job that their parents like are saying: β€œWe wish they could write better, think critically better…. β€œ

McCann: And read.

Freeland: Everything the humanities is trying to teach. This is, really, I think, nothing short of the 21st century educational mode. It has to be.

β€”Richard Byrne ’86

At Play – Summer 2016

Family Guy

Don Zimmerman coached championship men’s lacrosse teams at Johns Hopkins University, and his arrival at UMBC in 1994 took the program to new levels of success. But as he retired from the head coaching position on July 1, Zimmerman said the relationships built inside and outside the lines – with those he worked with and coached – are what he’ll miss more than anything else.

β€œWhen I look back at my career, it has really been all about the people,” says Zimmerman. β€œThe players, their families, my assistants. You really become a family where everybody is working together.”

Zimmerman will continue to work in the university’s Athletics department, where he will teach physical education and continue to mentoring current students and former players.

The record Zimmerman compiled is impressive. He won 237 games as a head coach at Johns Hopkins and UMBC. His Johns Hopkins teams won three national titles, and Zimmerman led the Retrievers to six NCAA tournament appearances.

The task of continuing UMBC’s tradition falls to Ryan Moran – a rising star in men’s lacrosse coaching who was offensive coordinator and assistant coach for Loyola University Maryland’s NCAA semifinal squad in 2016. Moran also spent six seasons at University of Maryland, College Park, rising to the rank of associate head coach in his final two years.

β€œI am truly excited and truly honored for this opportunity to lead this great program,” says Moran.

– Jeff Seidel ’85

Well Traveled

Faisal Khan ’99, social work was studying law at the University of Baltimore 15 years ago when his passion for basketball led him down a different path. He took an assistant coaching job for the women’s team at West Virginia Wesleyan College.

Khan’s journey in women’s hoops has led him to the position of associate head coach at Hofstra University. But it hasn’t been a quick and narrow path. He has worked in South Africa and Scotland, and even departed Hofstra in 2010 to make a sojourn to his father’s hometown in India, before returning to the school in 2012.

β€œYou have to find through all of these experiences who you are as a human being,” says the peripatetic Khan. β€œIf you are not comfortable in your own skin, and can’t find comfort in your own skin, you have problems. I am a firm believer in that.”

Khan, who was born in Libya and moved to the United States when he was 11 years old, has also worked at Shepherd University and UNC-Asheville with head coach Betsy Blose.

In his second stint at Hofstra, Khan has helped head coach Krista Kilburn-Steveskey guide the women’s team to its first Colonial Athletic Association title game and a bid to the women’s NIT.

Off the court, Khan leads efforts for Hofstra student-athletes to give back through work with groups including the Interfaith Nutrition Network – a Long Island-based food pantry – and Special Olympics.

– David Driver

Wedding Belle

Jen Dress,Β UMBC’s assistant director of student life, has extended her close working relationship with students to officiating at their weddings as alumni. She tells UMBC Magazine how it came about.

β€œI started creating wedded bliss a little bit by chance. Β I had a former student and a student-turned-staff-member from some pretty different family and religious backgrounds who said, Hey we got engaged, so can you marry us? Β And the internet said I could.Β Basically you can go online and submit your name to be able to file paperwork for folks and become an officiant. Β My first wedding wasΒ Sameeha Azeez Bricklemyer ’09, visual arts and Ryan Bricklemyer ’04, information systems, and M.S. ’06, information systems.

β€œI also officiated forΒ Jay Lagorio ’08, computer science,Β andΒ Cassie Surber Lagorio ’09, political science and psychology;Β Beth and Simon Reilly;Β andΒ Morgan Simonds ’12, psychology, and John Privot ’12, psychology and environmental studies. I officiated for former staff memberΒ Stephanie HemlingΒ and her husbandΒ Steven PalinkasΒ as well. To be able to tell their stories in front of their families and friends really brings things full circle for me.

β€œThe weddings are such a stumble down memory lane. Β I meet them when they are 18 and now they are headed down this path of marriage and family and all that goes with it. To see how their lives have unfolded and the UMBC friendships they have maintained speaks to the power of this place. They make friends here and sometimes meet their person here!”

– Julia Celtnieks ’13

Endurance Test

Matt Frazier ’07, M.S., applied mathematics, ran marathons as a hobby. Eating right was a key element.

β€œI didn’t want to eat animals,” Frazier recalls. β€œBut as an athlete, I was worried about getting enough calories and protein.”

Seeing a flier with graphic images of chickens being slaughtered pushed him to embrace vegetarianism. But could he keep running with the new lifestyle?

In 2009, Frazier started a blog to find some answers about being an endurance athlete on a vegetarian diet. He’s been blogging for a growing audience as the β€œNo Meat Athlete” ever since.

β€œIt turned out to be a good name,” says Frazier. Readers started asking for t-shirts – and for training advice. Within six months of giving up meat, Frazier accomplished his long-held goal of qualifying for the Boston Marathon by shaving 10 minutes off his finishing time.

The blog has blossomed into a website stocked with training tips, recipes, and podcasts. Frazier’s first published book, No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self (co-authored by Matthew Ruscigno) has sold 25,000 copies. A vegan cookbook – with chef Stepfanie Romine – will be published next year.

Cities including London, Moscow, and Tokyo now boast β€œNo Meat Athlete” running groups. β€œIt makes me feel good to see that take off,” says Frazier.

Frazier says his training in applied mathematics at UMBC taught him β€œa logical and analytical way of thinking that has been really valuable,” especially as an entrepreneur.

β€œThere’s no map – especially with the blog and podcasts,” he adds. β€œIt’s a new frontier.”

– Caitlin James ’01

Check out Frazier’s site at nomeatathlete.com

From the Editor – Summer 2016

So You Want to Be a Pioneer?

Founding UMBC faculty across disciplines reflect on building a new public university.
By Richard Byrne ’86

See Editor’s Note

UMBC opened its doors on September 19, 1966. But as concrete was poured and red bricks were laid, founding chancellor Albin O. Kuhn and founding dean of faculty Homer Schamp were also recruiting faculty members for a new research institution.

In a 1994 oral history interview conducted by Ed Orser, emeritus professor of American studies, Kuhn observed that adventure and ambition were his key selling points to recruits.

β€œ[T]hat was the thing we talked about a lot when we were trying to attract original faculty and staff,” said Kuhn. β€œβ€™Want to be a pioneer? Come join us. You can develop and help to make it what it will be…. It wasn’t a bad thing to get that kind of person.”

Founding faculty members of UMBC remember that desire to forge new trails and build as a powerful lure.

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β€œThe thought of coming to a new university was very attractive to me,” says William Rothstein, emeritus professor of sociology, and one of the professors hired for the university’s opening day.

β€œIt was exciting to think about starting a program,” says Walter Sherwin, emeritus professor of ancient studies. β€œThere was no one really over me. It was pretty heady stuff. It was all so exciting that I never thought about the risk.”

And as UMBC grew, it attracted more top-notch young faculty members – many of whom built lengthy careers in research and teaching at what was then the University of Maryland’s newest campus.

β€œI knew I was coming to a research university,” says Marilyn Demorest, emerita professor of psychology, β€œbecause it was the University of Maryland….We were University of Maryland faculty. And we were held to those standards.”

β€œIt Was a Great Experiment”

Kuhn and Schamp initially organized UMBC into clusters: humanities and arts, social sciences, life sciences, and mathematics and physics. It was practicality at work: UMBC was too small to have full-fledged departments.

Finding faculty to meet the demand created by baby boomers also had an impact. Even established universities struggled to fill their professorial ranks in 1966. For many founding professors, UMBC was their first job.

Robert Burchard, emeritus professor of biological sciences, arrived on campus in January 1967, fresh from the Peace Corps, where he had been teaching microbiology in Nigeria and doing research on tsetse flies.

Burchard recalls that creating a new biology curriculum from scratch was invigorating: β€œIt was a great experiment. And we were excited about what we were doing.”

Sherwin recalls that in the early years, offices were assigned by lot, and professors from various disciplines mingled together. β€œI enjoyed interacting with people outside my area,” he says. β€œWe were in this together, and a lot of the conversation was not specific to discipline, but specific to making things work.”

Charles β€œChuck” Peake, emeritus professor of economics, arrived in September 1967. β€œWe had this idea we were going to build something,” he says.

Peake had an office in the β€œGray House” that once stood outside Hilltop Circle near today’s athletics fields. He recalls that some classes were held in the Hillcrest Building that overlooked campus. β€œI remember walking up the hill past apple trees to get to classes,” he says.

The newness of the university, says Rothstein, also meant that β€œthere was nothing to put your feet on. Everything was up for grabs.”

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That feeling persisted through the university’s early years. β€œUMBC was an immense contrast to what I was experiencing in graduate school at Harvard,” says Joan Korenman, emerita professor of English and women’s studies, who arrived in 1969. β€œIt was like a breath of fresh air. Everything was wide open and ready for discussion.”

UMBC asked Korenman if she was interested in a lecturer position in English. But at an interview, she indicated an interest in an assistant professor position. That was the position she was offered. Advancement was quick. Like many of her colleagues, Korenman discovered that the freedom to build had other obligations when she was appointed as an area coordinator soon after her arrival.

β€œYoung faculty were expected to take on more administrative responsibilities,” she recalls.

β€œWe Can Do This!”

Kuhn excelled in securing resources from the University of Maryland and state government. And as new students swelled the university’s enrollment, construction of UMBC’s physical campus was matched by an expansion of the faculty orchestrated by Schamp.

β€œI remember talking to Kuhn,” says Rothstein. β€œHe told me: β€˜I bring the money in, and Homer spends it.’”

Faculty took advantage of the opportunities. Jay Freyman, emeritus associate professor of ancient studies, landed at UMBC in 1968 with a Ph.D. in Classical Studies from the University of Pennsylvania. He says that the atmosphere at UMBC β€œwas the same kind of attraction that someone feels when they go to a startup in Silicon Valley. It’s the ground up. There’s nowhere to go but up. You’re going to make something there that wasn’t there before. We could do some things that were offbeat. We could try things.”

Freyman had ideas about where his discipline was headed – and how he and his colleagues needed to adapt. β€œWe recognized that a traditional β€˜classics’ program would not survive. Latin and Greek. Those were the departments that were getting dumped,” he says. β€œWe realized that in order to survive, we had to have a broader appeal than just linguistic and literary. So we incorporated history and archaeology. We were one of the first departments in the country to do this.”

Ancient studies faculty members were also at the forefront of another great UMBC tradition: Study abroad. UMBC faculty had already leapt ahead of many other universities in creating a January session (dubbed the β€œminimester”). But it was Sherwin, Freyman and their colleague Rudolph Storch, emeritus professor of ancient studies, who organized and led trips to Italy and Greece in the first years of the university.

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For many of the students of that era, it was a mind-blowing adventure. Sherwin got the idea from a Fulbright fellowship he had at the American Academy in Rome that combined lectures and visits to historic sites. β€œI came back and told my colleagues, β€˜We can do this! We will establish a program abroad.”

UMBC professors didn’t stop at curricular innovations. Burchard’s passion for environmentalism and pedagogy intersected when campus planners turned their gaze to Pig Pen Pond – a body of water that remained from the campus’ days as farmland – and planned to pave over half of it.

β€œThe biology folks looked at that as a good teaching resource,” says Burchard. β€œI raised hell about it.”

Burchard and others succeeded in saving Pig Pen Pond. Today, it is a key element of the Conservation and Environmental Research AreasΒ [CERA] – and it remains as a locus for campus research.

β€œPushing for Quality”

UMBC did have growing pains. The administration and the faculty debated which courses should be required for graduation for a number of years. The denial of tenure to some popular professors hired in UMBC’s early years also elicited student protests.

And though UMBC was the first university founded in Maryland in the post-segregation era, racial disparities in enrollment, employment, and curriculum at UMBC quickly became apparent.

In May 1969, a committee created by Kuhn to achieve β€œsignificant integration of minority groups at UMBC” offered an array of proposals to the chancellor, including creation of a department of β€œBlack Studies.” A year later, the university’s Black Student Union and a caucus of black faculty and staff pressed the case for change more urgently, and by the end of 1970, UMBC had hired Elechukwu Njaka from Tuskegee Institute to build a program with the rank of a division within UMBC.

Among the faculty who built the program was Daphne Harrison, emerita professor of Africana studies, and founder of UMBC’s Humanities Forum. β€œI found that UMBC was quite different from many institutions,” she recalls. β€œThe attitude was that you as a professor are important, but the professor also has to work.”

Harrison taught a wide array of courses, but she says that her insistence on rigorous interrogation of notions received from mass culture was at the heart of the endeavor: β€œYoung people were getting a lot of information but they didn’t know how to vet it. That was one of the things I remember doing with them. You have to know whether or not what you’ve got is real. You have to check to see whether it is accurate.”

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In 1975, UMBC hired Willie LamousΓ©-Smith from Syracuse University to head the program. A Ghanaian scholar who received his doctorate from the University of MΓΌnster, he was lured from a tenured positions in Syracuse’s Afro-American studies program department and as associate director of the East African studies program in its Maxwell School of Citizenship and Public Affairs.

Hiring LamousΓ©-Smith from a prominent research institution was one signal that UMBC aspired to raise its profile in the humanities. But demanding the best from students and helping them find their place in campus life was equally important to him.

β€œI do not intend to make people comfortable,” says LamousΓ©-Smith. β€œAnd that is my policy when I am teaching. People have to take their studies seriously. It’s only a short time in the person’s life. And yet the person’s whole future is going to depend and rely upon what that person does in that short period. So if I do not help the person to achieve their highest level, I feel I have not done well.”

Other key academic programs emerged. The late 1960s and 1970s was a busy era in experimental psychology – and psychology quickly became (and remains) one of UMBC’s most popular majors.

Demorest recalls hearing about β€œthat place in Catonsville,” as she finished graduate studies at Johns Hopkins University and post-doctoral work at the University of Pittsburgh. She admits it didn’t sound appealing at first.

In 1972, however, she was recruited by the late Aron Siegman, a professor of psychology at UMBC. She reluctantly came for an interview and was surprised. β€œI spent two absolutely glorious days,” she recalls, β€œbeing passed from one faculty member to another, talking about every different type of psychology…. So I ended up coming to β€˜that place in Catonsville’ really excited about being here.”

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Psychology launched one of UMBC’s first graduate programs: a community clinical psychology master’s program created in 1974.

Demorest says that the burgeoning quality of UMBC’s faculty in that era later helped her, as vice provost, to recruit others to campus to join her. β€œI would invite [candidates] to look at the credentials. We were recruited from first-rate institutions from Columbia and Chicago and Hopkins….and so we came in with the standards we were held to, and so those were the standards we held our students to. We didn’t know any different.”

β€œYou Can’t Do That with Just Science”

Psychology was not alone in its prominence. Many founding faculty point to the arrival of the late Martin β€œMarty” Schwartz as the coordinator of the biology division in 1969 as the beginning of UMBC’s ambitious push to make grant-funded research an engine that would propel the university into maturity and excellence.

β€œThe scientists were clearly the most hard-nosed in terms of academic research,” says Rothstein. β€œAnd making UMBC have a name for itself as a quality research institution, the sciences were clearly leading the pack.”

Phillip Sokolove, emeritus professor of biology, arrived in 1974 and found himself in the center of a busy hub of research activity spearheaded by Schwartz.

β€œHe was a man with vision,” Sokolove says. β€œMy interaction with him was extremely positive as a young professor. He was quite clear what the nature of the department was, and that we had to become one of the premier research departments on the campus, along with chemistry. Since Swartz was chair of both departments, and of the biochemistry department, he adds, β€œSchwartz saw them as natural allies.”

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Sokolove says that Schwartz was driven to get the best from his faculty. β€œHe was able to give his faculty the time to do what they needed to do,” he recalls, β€œand then pushed them hard to do it. And when somebody came in and couldn’t cut the mustard he was ruthless. Not ruthlessly himself. What he did was turn the faculty into a well-developed jury of peers.”

LamousΓ©-Smith, who served with Schwartz on UMBC’s Council of Divisional Deans with Schwartz, recalls that he pushed for academic excellence and leadership with equal vigor. Schwartz was a β€œstrong personality” who often played hardball over resources in meetings of academic leadership. β€œHe would chew you up and spit you out and then embrace you and kiss you on the cheek,” LamousΓ©-Smith says.

β€œBut Marty Schwartz was not just pushing for his own department, but for every department,” LamousΓ©-Smith continues. β€œMarty Schwartz, and his impatience, planted the seeds of pushing for excellence at UMBC.”Su16-pioneer-7

UMBC now boasts a strong balance between research and teaching across disciplines. That strength in all areas is part of its founding chancellor’s blueprint. As Kuhn told associate professor of history Joseph Tatarewicz in an oral interview conducted in 2001, UMBC was created at the moment when influential University of California system president Clark Kerr touted America’s universities as a β€˜prime instrument of national purpose.”

Kuhn argued that a modern university β€œcan’t do that with just science. You have to do that with understanding people. You have to do it with understanding the real drive that’s involved in the humanities and arts. And when you put it all together, it can be very forceful. Without all of it together, you won’t get there.”

β€œThat place in Catonsville” – as Demorest fondly refers to it now – has come a long way toward fulfilling Kuhn’s vision because of the strength of its founding faculty, and the professors who have followed them to this day.

Editor’s Note

The cover of the Summer 2016 issue of UMBC Magazine you may have received in the mail has a significant error for which I would like to personally apologize to our readers.

In our image of professors then and now, the magazine cover mistakenly paired a recent photo of Professor Emeritus of Africana Studies Willie LamousΓ©-Smith with an archival photo of longtime UMBC professor of Africana Studies Jonathan Peters from the Albin O. Kuhn Library’s collection of university photographs.

Our magazine team has redesigned the magazine cover digitally to pair Professor LamousΓ©-Smith with a correct image – which we have posted on the magazine website, to our Facebook site, and to our wider UMBC Alumni site. But I did not catch the error before the magazine was sent to the printing press and then on to our readers.

As you will discover both in the β€œEditor’s Note” to this issue and in the story about the founding faculty of the university (β€œSo You Want to Be a Pioneer? – readΒ below this note), Professor LamousΓ©-Smith’s wisdom and spirit have played a significant role in UMBC’s rising fortunes as a university through the decades. I have reached out to Professor LamousΓ©-Smith personally to apologize for this error.

The many contributions and achievements of our faculty and staff are a significant part of what we are celebrating this year in UMBC’s 50th anniversary. It has been part of the mission of UMBC Magazine to tell these stories accurately. In this case, we let our readers down. We hope this note serves both to correct the record and express our regret for the error.

Richard Byrne ’86
Editor, UMBC Magazine

The Pursuit Of Excellence

From the day UMBC opened its doors, the work of teaching and research has been at the heart of university life. The love of learning has been passed on by the university’s faculty across disciplines in lecture halls, laboratories, office hours, and in the field. We’ve selected some of the best images of a dynamic endeavor of teaching and exploration that has stretched from 1966 to the present day, aspiring not only to excellence but to greater access for all students to the wisdom and understanding that our faculty carry with them.

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TOP (Left to Right): Paul Lovett, Professor of Biology; Felix Powell, Professor of Music BOTTOM (Left to Right): Patrick Canavan, Professor of Visual Arts; Karen Vitelli, Professor of Ancient Studies
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TOP (Left to Right): Jim (En-Shinn) Wu, Professor of Physics; William Bettridge, Professor of English; Bernard Rabin, Professor pf Psychology; BOTTOM (Left to Right): Sinan Koont, Professor of Mathematics; Daphne Harrison, Professor of Africana Studies
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TOP (Left to Right): Timothy Brennan, Professor of Public Policy and Economics; Carol Hess, Professor of Dance; BOTTOM (Left to Right): Chen Yung-Jui, Professor of Electrical Engineering; Ivan Kramer, Associate Professor of Physics
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TOP (Left to Right): Marie DesJardins, Professor of Computer Science; Zeev Rosenzweig, Professor of Chemistry BOTTOM ( Left to RIght): Jason Schiffman, Associate Professor of Psychology; Kimberly Moffitt, Associate Professor of American Studies
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TOP (Left to RIght): Thomas Field, Professor of Linguistics and French; Michael Summers, University Distinguished Professor of Chemistry and Biochemistry; Lisa Moren, Professor of Visual Arts BOTTOM: Steven McAlpine, Assistant Director, Interdisciplinary Studies